New Northern Thai Brunch Spot In Berkeley
Located at 1453 Dwight Way
NEW HOURS:
Mon 8:30a-2p
Tues & Wed CLOSED
Thurs 8:30a-2p
Fri 8:30a-2p
8:30a- 3p Sat & Sun
Come Try Our House Made Chiang Mai Style Sausage and Thai Beignets
Menu
Lava Eggs
Soft scrambled eggs with choice of white or brown rice and Pa Tong Go (Thai Beignets)
SAI OUA 22
Choice of chicken or pork house made Chiang Mai style sausage
GRILLED PORK JOWL 20
Marinated grilled pork jowl with fried, crispy garlic
NAM PRIK ONG 20
Ground pork cooked in tomato and house curry paste, served with fresh cucumber
NAM PRIK KHA 21
Slow cooked beef shank with a punchy mix of galangal, garlic and toasted chilis.
VEGAN 20
Sunburst baby squash, beets & tomato with pounded garlic, galangal and vegan fish sauce
*lava, vegetarian & plain eggs available upon request*
Small Plates
KHANOM KROK 12
Bite sized coconut cakes with yam, sweet corn and green onion.
JASMINE THAI CHIA BOWL 16
Market Fruits, coconut, granola & house strawberry- makrut syrup
YOGURT BOWL 16
European style yogurt with organic coocnut, local honey, granola & seasonal fruits
MARKET SALAD 16
Beets, Cucumber, Baby Squash, Pluot, Tomato, Cherry, Sorrel, Lemongrass, Thai Basil
Add Protein:
Sai Oua 8 Fried Egg 3.5 Pork Jowl 6
Sizzling Skillets
STARTS AT 11
GAENG HUNG LE 26
Fried rice with soft pork belly slow cooked in a slightly sweet, bright, complex curry served with a fried egg
NAM PRIK ONG 25
Fried rice with ground pork cooked in tomato and house curry paste served with a feied egg and sliced sai oua sausage
The Farms:
River Dog Farm, Marshall's Farms, Kashiwase Farms, Frog Hollow Farm