New Northern Thai Brunch Spot In Berkeley
Located at 1453 Dwight Way
Open From 7:30A-3:30P
Closed Tuesdays
Come Try Our House Made Chiang Mai Style Sausage and Thai Beignets
Menu
Lava Eggs
Soft scrambled eggs with choice of white or brown rice and Pa Tong Go (Thai Beignets)
SAI OUA 21
Choice of chicken or pork house made Chiang Mai style sausage
GRILLED PORK JOWL 20
Marinated grilled pork jowl with fried, crispy garlic
NAM PRIK ONG 20
Ground pork cooked in tomato and house curry paste, served with fresh cucumber
HAM AND CHEDDAR 19
Ham and cheddar cheese
VEGAN 20
"JUST" eggs, mushrooms & fried garlic cooked in vegan butter
Shareables
MARKET SALAD 16
Pea Shoots, Wild Arugula, Grapefruit, Orange, Asian Pear, Radish Flower
Add Protein:
Sai Oua 8 Eggs your way 3.5 Just Egg 3.75
CHIA BOWL 15
Market Fruits, coconut, granola & house strawberry syrup
(make it Jasmine Thai Tea +$1)
YOGURT BOWL 15
Whole milk yogurt with banana, granola, honey comb, bee pollen and toasted walnut
Sizzling Skillets
STARTS AT 11
GAENG HUNG LE 24
Fried rice with soft pork belly slow cooked in a slightly sweet, bright, complex curry served with a fried egg
NAM PRIK ONG 25
Fried rice with ground pork cooked in tomato and house curry paste served with a feied egg and sliced sai oua sausage
The Farms:
Star Route Farms, K&J Orchards, Woolly Egg Farm, Marshall's Farm Natural Honey, Devil's Gultch Ranch