small plates
YUM SUM O
Refreshing citrus varieties meet umami, hints of spice and bright herbs.
JASMINE THAI CHAI BOW
Green Thai Tea Chia, Coconut Chips, Granola, and Seasonal Fruits.
YOGURT BOWL | 18
European-style yogurt with organic coconut, local honey, granola, and seasonal fruits.
THAI BEIGNETS
Fried dough & condensed milk.
KHANOM KROK
Coconut, yam, green onion, sweet potato, and sweet corn
lava eggs
–
Soft scrambled eggs with choice of white or brown rice
SAI OUA
Choice of Organic Chicken or Organic Lean Pork house made Chiang Mai style sausage.
NAM PRIK KHA
Beef shank, makrut, lemongrass, galangal, soy, toasted chilis, and garlic.
GRILLED PORK JOWL
Deep savory flavors of slow cooked pork and soy sauce, balanced with rich local honey and crispy whole garlic.
NAM PRIK ONG
Fried rice, garlic, lean ground pork, shrimp paste, toasted chilis, tomato, cucumber, heirloom tomato, and Sai Oua sausage.
VEGAN
Brussel Sprouts, peas, pea tendrils, romano beans, kohlrabi, garlic scapes, galangal, vegan fish sauce.
skillets
GAENG HUNG LE
Gaeng Hung Le Porkbelly curry, fried rice, garlic, butter, and ginger.
NAM PRIK ONG
Deep savory flavors of slow cooked pork and soy sauce, balanced with rich local honey and crispy whole garlic.
FARMS
River Dog Farms
Kashiwase Farms
Frog Hollow Farm
Marshall’s Farms
(510) 326–4199
1453 Dwight Way, Berkeley, Ca
8:30a–2P Thu – Mon | Closed Tue, Wed
info@tanziescafe.com
@tanziescafe