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Tum Som - O 

garlic, fresh Thai chilis, pomelo, blood orange, grapefruit, lime, crab paste

Bright and refreshing citrus with playful hits of spice brought together by the rich umami of crab paste.

Khao Khan Jin

jasmine rice, ground pork, pork blood, fingerlime, cilantro, pearl onion, fried shallot, fried garlic, toasted arbol chili threads

Rich and savory yet somehow light

Nam Prik Trio

A trio of fresh relishes with fresh market produce

ADD ON: Sai oua pork roll

Nam Prik Ong

ground pork, tomato, shrimp paste, toasted chilis, garlic; funky spicy and perfect

Ap Ong Awe 

 pork brain, eggs, curry paste, makrut

Pork brain custard steamed to silky perfection then grilled in banana leaf. Light spice notes from the curry paste contrast floral notes of the makrut.

Saa Jin

 Fresh A5 Wagyu, prik laab spice mix, mint, rauram, cilantro, chives, seasonal chicories

Contrasting richness of wagyu, bright fresh herbs and deeply complex native Thai spices, reward your tastebuds with an experience not easily forgotten.

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Gaeng Hed 

Seasonal mushrooms, vegan shrimp paste, Thai birds eye chili, shallot, lemongrass, Thai lemon basil, mushroom base

Herbaceous light and delicate with a rich umami base holding it all down

Kua Khanom Sen 

Khanom sen noodle, oyster sauce, soy sauce, fish sauce, chicken thigh, egg, white pepper

Stir fried marinated noodles with chicken thigh and egg. Classic but delicious.

Tum Ma Muang 

 green mango, strawberries, asian pear, toasted arbol chili, vegan fish sauce, coconut sugar, toasted fish powder

Sour and smoky with a touch of soft floral notes and hints of spice.

Moo Tod 

 Pork belly, oyster sauce, sesame seeds, fish sauce, soy sauce, garlic, coriander, white peppercorn, coconut sugar

Crispy and simply addictive. Served With

Sour & spicy: Nam Jim Sam Roos

Sweet & tangy: Nam Jim Ma Kham

Nam Prik Pla Tu

mackerel, charred garlic, shallot and chilis; umami rich with light spice

Kua Ho 

Pork belly, gaeng hung le curry , sour bamboo, cha-om, Thai eggplant, Thai basil, napa cabbage, khanom sen noodle, makrut.

Deep savory flavors of curry and pork belly mingle with crispy vegetables, sour bamboo and funky cha-om in this stir-fried favorite.

Wagyu Duo 

4oz of Japanese wagyu served from two different cuts. Paired with Nam Prik Ta Dang and house pickles.

Two pieces of unctuous Japanese wagyu partnered with deep and spicy nam prik and house pickled chilis.

Nam Prik Ong

grilled seasonal mushrooms, charred chilis; earthy and rich

Song Khanoon 

Two jackfruit dishes side by side.

TOM KHANOON: jackfruit, ground pork, lanna curry paste, tomato; spicy and bright.

GAENG KHANOON: jackfruit, pork ribs, tomato, culantro, cilantro, cha-om; funky and umami

Gai Mueang Nung

Whole steamed cornish hen, curry paste, makrut, cilantro, culantro

Succulent, juicy and packed with bright punchy flavors. Served with jus and a mountain of fresh herbs.

FARMS

River Dog Farms

Kashiwase Farms

Frog Hollow Farm

Marshall’s Farms

(510) 326–4199
1453 Dwight Way, Berkeley, Ca
10-2 Mon & Thurs | 8:30-2 Fri -Sun | Closed Tue/Wed
info@tanziescafe.com
@tanziescafe